DILL SEEDS

$5.99

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ADD TO CART: means we CAN ship this product Australia-wide via our courier partners. (If you live nearby, it's in stock at our Turramurra store now!)

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AVAILABLE IN STORE ONLY: means we CAN'T ship this product but you can purchase & collect it at our Turramurra store

Both the feathery leaves and seeds can be used in the kitchen to impart an aromatic sweetness to a wide variety of dishes. Attractive used as border edging or in pots. Culinary: Use the leaves to flavour fish dishes, especially Salmon, for which it is unbeatable, vegetables, potatoes, sauces and mustards. Add just before cooking is complete. Use the seeds in pickling and to flavourcoleslaw, white meats and stews.