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The Kaffir Lime is predominately used for its unusual double lobed leaves. When chopped or crushed the leaf expels a wonderful aromatic citrus flavour that characterises many Asian dishes including green chicken curry. The small knobbly fruit looks has very little juice, but the skin can be used for zesting.

Kaffir Limes are a small growing tree to about 4m in the garden. We suggest using the dwarf form in pots. Regular picking of the leaves will keep the tree compact