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Curry Leaf Tree is a small evergreen tree which grows 3-6m in height. It has aromatic compound leaves with about 12 dark green leaves pet stem. White flowers occur in clusters and are followed by pea sized berries which turn reddish brown when ripe.
Curry leaf tree is a native of India and Sri Lanka where it has been used medicinally and in cooking for hundreds of years. Leaves are used in curries, vegetable dishes, chutneys, pickles. The leaves are often fried first in oil before other spices are added. Curry Leaves are now also used in Malaysia and Indonesia mainly in fish curries.
Curry leaf tree is a native of India and Sri Lanka where it has been used medicinally and in cooking for hundreds of years. Leaves are used in curries, vegetable dishes, chutneys, pickles. The leaves are often fried first in oil before other spices are added. Curry Leaves are now also used in Malaysia and Indonesia mainly in fish curries.