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Popular for Asian dishes. Quick and easy growing annual, prefers cool weather and tolerates light frost. Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield. Sow from Spring through to Autumn & you'll start to harvest in 6-8 weeks.